Caring for Beeswax Food Wraps

Why beeswax wraps?

Beeswax food wraps are a reusable alternative to cling film and foil. Infused cotton sheets seal bowls, wrap sandwiches, and cover cut produce. With proper care, a quality wrap lasts six to twelve months in daily kitchen use.

Daily care routine

• Hand-wash in cool water with mild dish soap
• Air-dry flat or on a dish rack — never wring or twist
• Avoid hot food, ovens, microwaves, and dishwashers
• Do not use with raw meat or fish unless dedicated wraps are assigned

Refreshing wax coating

When folds become stiff or the seal weakens, refresh the wrap using a beeswax blend bar. Place the wrap on baking parchment, grate wax evenly, and warm in a low oven (approximately 100°C) for two to three minutes. Spread with a brush and hang to cool.

Storage tips

Roll wraps loosely or store flat in a drawer away from heat sources. Keep different sizes labelled for bakery, deli, and prep stations. For corporate gift sets, include a care card — GoGreen UK offers co-branded inserts on bulk orders.

End of life

When a wrap no longer holds a seal, cut it into strips and add to a compost bin if your blend is 100% natural fibre and beeswax. Mixed synthetic blends should go to textile waste per local guidance.

Ordering for a café team? Ask about our starter pack of three sizes plus a refresh kit for quarterly maintenance.